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2008 - 2000
2001, 2002, & 2003 Rieslings, lovely older wines with rich, honeyed depth and even a touch of kerosene character in the 2001 |
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An elegant Chardonnay with a hint of musk to the talcum powder nose and delicate
nectarine flavours. Barrel fermentation and French oak vanilla contribute to the creamy, mellow finish. Lovely with creamy chicken or pork dishes.
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This is a pretty, sweetish afternoon tea wine. The ferment of early Riesling, Sauvignon Blanc and Chardonnay grapes was stopped to leave a beautifully balanced, fruity sweetness. Match it to cake or cheese. |
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A bright new Pinot from Sunbury and Panton Hill fruit. Taste spiced cherries with fine, savoury tannin length. Drink it with pale meats and mushrooms or even a big fish steak. |
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A peppery Shiraz from local Plenty region vineyards. It shows rich, spiced blackberry flavours to complement rich Mediterranean meat or vegetarian dishes. |
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| ~ older Cabernet Sauvignon |
$15 |
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Warming, roast red meat wines at bargain prices. |
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