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A minerally, crisp, lemon and lime Riesling from the home vineyard and another near Sunbury.The dry, acid finish goes beautifully with fish.
2001, 2002, & 2003 Rieslings, lovely older wines with rich, honeyed depth and even a touch of kerosene character in the 2001, available too. |
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| ~ 2009 Sauvignon Blanc |
$16 |
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This Sauvignon Blanc is a vibrant fresh fruit salad of flavours – mango, lychee, passionfruit, with a grassy edge – from Panton Hill grapes. Asian dishes marry well with these characters. |
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An elegant Chardonnay with a hint of musk to the talcum powder nose and delicate
nectarine flavours. Barrel fermentation and French oak vanilla contribute to the creamy, mellow finish. Lovely with creamy chicken or pork dishes.
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This is a pretty, sweetish afternoon tea wine. The ferment of early Riesling, Sauvignon Blanc and Chardonnay grapes was stopped to leave a beautifully balanced, fruity sweetness. Match it to cake or cheese. |
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A bright new Pinot from Bellarine fruit. Taste spiced cherries with fine, savoury tannin length. Drink it with pale meats and mushrooms or even a big fish steak. |
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A peppery Shiraz from Geelong and 2 high Plenty vineyards. It shows rich, spiced blackberry flavours to complement rich Mediterranean meat or vegetarian dishes. |
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| ~ 2005 Cabernet Sauvignon |
$25 |
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The freshness of aniseed and liquorice depth enhance the berry fruit flavours and firm, fine tannins on this Yarra Valley Cabernet. It is a warming, roast red meat wine. Older Cabernets are delightful drinking too. |
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